The SMEDGER was designed with commercial users in mind. Â
This is both a SUPER SMOOTHER and a SIDE EDGER in one. Â
This tool saves time by using as a SUPER SMOOTHER over the top of the cake, and then sliding down the side of the cake to use as a SIDE EDGER. Â
Anyone who has had to cover three or more cakes one after the other, may well appreciate this labour saving tool. Â It makes very short work of smooth almond paste/marzipan into an excellent foundation for sugarpaste. Â Sugarpaste can then be applied and may not require any further use of tools, it will automatically follow the uniform shape achieved on the marzipan/almond paste.Â
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