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Home / Colours, Paints, Dusts, Glitters & Flavours / Food Colour
  • Chocolate Drip 250g Luscious Lilac
  • Fondant, Buttercream, Ganache & Sugar Icing Chocolate Drip 250g Grizzly Brown
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Chocolate Drip 125g Luscious Lilac Fondant, Buttercream, Ganache & Sugar Icing

Chocolate Drip 125g Luscious Lilac Fondant, Buttercream, Ganache & Sugar Icing

$6.93 Original price was: $6.93.$5.68Current price is: $5.68.

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SKU: chocolate-drip-6619771863086 Categories: Colours, Paints, Dusts, Glitters & Flavours, Fondant, Buttercream, Ganache & Sugar Icing, Food Colour, Food Paints, Dusts & Glitters Tags: Baking&making, Cake decorating supplies, Colouring, Colours&paints, Edibles, Icing, Sprinkles&edibles
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Drip cakes are the biggest trend in cake decorating! For a simple and effective way to add brilliance to your cake designs.

Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects.  Chocolate Drip has a 18 month shelf life from the manufacture date.

Instructions: Remove lid & tamper seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake until contents are liquid. Heat in 10 second bursts without lid if not completely melted.
Caution: Do not overheat to avoid burning contents.

Size: 125g (covers 1 x 8″ cake)

Flavours: 

Vanilla: Evergreen, Pistachio, Aquamarine, Mushroom, Flamingo Pink, Blush Pink, Candy Pink, Cherry Red, Daisy Yellow, Luscious Lilac, Mermaid Blue, Midnight Black, Peach Sorbet, Purple Passion, Royal Blue, Snow White, Nautical Navy, Powder Blue, Raspberry Kiss, Stone Grey

Chocolate: Grizzly Brown

Strawberry: Strawberries n Cream

Caramel: Salted Caramel

Allergens: Contains Milk, Soy. Gluten Free. May be present due to shared equipment: Tree Nuts.

Ingredients: Sugar, Vegetable Fats and Oils, Emulsifiers 322 Soy, 492 Soy Lecithin), Whey Powder, Flavour, Antioxidant 307, 307b, Milk Solids, Cream Powder, Natural Flavours, Colour (E171, E133, E102), Glyceride.

Made in Australia from local and imported ingredients.

 

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